Cherry plum jam with orange

1 h. 0 min.
4 servings
Cherry plum jam with orange

When I want to cook something sweet and fragrant, I make cherry plum jam with orange. This is a simple but delicious recipe in which I use only fresh fruit and add a little sugar. Jam is perfect for toast for breakfast or to add a little sweetness to pastries.


Step-by-step cooking recipe

Fill the cherry plum with water, bring to a boil and boil for 20 minutes.

Rub it through a sieve from the bones.

Add arbitrarily crushed orange pulp without films.

Cover the fruit with sugar and bring it to a boil again.

Boil the jam on low heat to the desired density and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?