Canned compote is not only delicious, but also very convenient! My recipe of peaches and plums will help you keep the taste of summer for the whole year, as well as save time and money. An excellent option for owners of their own small garden in the country.
Step-by-step cooking recipe
If desired, remove the seeds from the peaches and plums, but this is not necessary.
Put the fruit in a clean jar, pour boiling water and leave under the lid for 7 minutes.
Drain this water, boil it again and pour it for another 7 minutes.
Drain the water again, add sugar to it and boil again.
Pour the syrup over the fruit and roll up the compote for the winter.
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