For this salad, feel free to take canned food, and both beans and tuna. This will save you time at times, but the dish will still turn out very tasty. In addition, you will need spinach or any other favorite greens, and a few more ingredients.
Ingredients
- Spinach (or salad mix) – 2 handfuls
- Purple onion - 1 piece
- Beans (canned) – 200 g
- Tuna - 1 bank
- Olives - 2 handfuls
- Dried tomatoes - 1 handful
- Spices and seasonings - 1 tsp.
- Olive oil - 2 art.l.
- Lemon juice - 1 tsp.
Step-by-step cooking recipe
Thinly slice the onion, chop the tuna with a fork and add the remaining ingredients.
Season the salad to taste and season with olive oil. Sprinkle with lemon juice.
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