The combination of shrimp, mussels and avocado can rightfully be called a new classic, especially in the southern regions of Europe. And it's not a problem to get these ingredients from us for a long time. So be sure to treat yourself to such a delicious salad!
Ingredients
Step-by-step cooking recipe
Cut the peeled avocado into thin slices.
Fry the shrimp and mussels over high heat until golden. Sprinkle with lemon juice.
Put everything on the salad mix and pour oil over it. Pepper the salad.
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