![Festive salad with red fish and fried haloumi cheese Festive salad with red fish and fried haloumi cheese](https://cdn.cooklikemom.net/images/1783/637aa3ceb7f74dd5879f43a6aa0f3811.jpg)
Let's mentally transfer to sunny Greece today and prepare a stunningly delicious salad with haloumi. Do not be afraid that the cheese will have to be fried. Everything is impossibly simple. So, stock up on the right ingredients and get started!
Ingredients
For Salad:
For refueling:
- Honey (liquid) – 1 tsp.
- Orange juice - 3 tbsp.l.
- Mustard - 2 tsp.
- Olive oil - 3 art.l.
Step-by-step cooking recipe
Chop the red fish and tomatoes.
Tear salad leaves and arugula with your hands.
Cut the cheese and fry in a dry frying pan for 2 minutes on each side.
Dry the nuts in a frying pan and chop them slightly.
Mix honey, mustard, oil, orange juice and beat for 2 minutes at medium mixer speed.
Mix arugula, fish, tomatoes, lettuce leaves, nuts, salt and pepper.
Put the salad on a plate, pour the sauce over it and add pieces of cheese on top.
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