Preparations for winter 22.01.2023

Classic pickle with rice and cucumbers for winter

50 min.

12 servings

Classic pickle with rice and cucumbers for winter

Gloria Sonda/Wirestock Creators, stock.adobe.com

Let's support the wonderful Slavic tradition and do conservation for the winter. Today we will focus on the classic pickle with rice and cucumbers. I recommend cooking it in a large cauldron or a saucepan with a thick bottom.

Ingredients

Fig - 120 g
Pickled cucumbers - 4 pieces
Celery - 2 stems
Potatoes - 300 g
Tomatoes - 150 g
Carrots - 150 g
Onion - 2 pieces
Vegetable oil - 2 art.l.
Black Pepper - 5 peas
Bay leaf - 2 pieces
Salt - 20 g
Water (filtered) – 3 l

Step-by-step cooking recipe

Finely chop tomatoes, celery stalks, peeled potatoes and onions. Grate carrots and cucumbers.

Fry onions and carrots in a deep cauldron for 5-7 minutes.

Add tomatoes, cucumbers, celery stalks, spices and simmer for 15 minutes.

Pour in hot water, add potatoes and washed rice. Boil everything together for 15 minutes.

Add salt and remove from heat after 2 minutes.

Pour the hot pickle into sterilized jars and roll up.

Recipe added:

Olga Beznosyuk

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