The most difficult part of making grape jam is getting rid of the seeds. But you can not waste time and do without it. I offer an excellent recipe without additional difficulties. Five minutes takes time, but it takes almost no effort.
Ingredients
- Grapes - 1 kg
- Water - 200 ml
- Sugar - 800 g
Step-by-step cooking recipe
Boil water with sugar and boil until dissolved.
Pour the syrup over the grapes and let cool.
Bring the billet to a boil and boil for 5 minutes.
Let cool completely, bring to a boil again and boil for another 5 minutes.
Pour the jam into sterile jars.
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