Strawberries are the very berry from which it is so easy to make a thick homogeneous jam without gelatin and other thickeners. I'm telling you how to achieve this result. You'll have to be patient, but otherwise everything is very simple.
Ingredients
- Strawberries - 1 kg
- Sugar - 1.2 kg
- Citric acid - 1.5 tsp.
Step-by-step cooking recipe
Rinse, sort and dry the strawberries.
Mash it in mashed potatoes with a masher and add sugar.
Stir the mixture, bring to a boil and boil for 5-7 minutes on low heat.
Add citric acid and pour the jam into sterile jars.
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