Prepare a Greek salad with miniature baby spinach, add a clove of garlic and your favorite dish will sparkle with new flavors. I recommend not cutting the feta, but putting it on the finished salad in a whole piece. Such a submission is considered correct.
Ingredients
- Cherry tomatoes - 150 g
- Cucumbers (medium) – 2 pieces
- Bell pepper - 150 g
- Bow purple - 1 piece
- Spinach (baby) – handful
- Feta - 100 g
- Olives (without a bone) – 100 g
- Lemon - 1 slice
- Olive oil - 3 art.l.
- Garlic - 1 clove
- Oregano - 0,5 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Mix olive oil, lemon slice juice, oregano and garlic passed through a press.
Chop tomatoes, cucumbers, peeled onions and bell peppers.
Mix vegetables, olives and spinach.
Add salt, pepper, prepared dressing and mix.
Put the salad on a plate, add a whole piece of feta on top. If desired, you can also sprinkle oregano and sprinkle with olive oil.
Did you like the recipe?
0 comments