In Japanese cuisine, seaweed is used very often. It is fried, stewed and, of course, pickled. Let's touch Asian cooking and try to cook a delicious salad together. The recipe is so simple that even beginners will like it.
Ingredients
- Sea cabbage (pickled) – 400 g
- Sesame - 1 art.l.
- Rice vinegar - 1 tbsp.l .
- Vegetable oil - 2 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Squeeze the seaweed from excess liquid and chop.
Lightly dry the sesame seeds in a frying pan.
Mix the seaweed, salt, rice vinegar and oil.
Sprinkle the salad with sesame seeds. You can serve it with boiled egg and green onions.
Did you like the recipe?
0 comments