Salads 22.01.2022

Seaweed salad with rice vinegar

10 min.
3 servings
Seaweed salad with rice vinegar
Pixel-Shot, stock.adobe.com
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In Japanese cuisine, seaweed is used very often. It is fried, stewed and, of course, pickled. Let's touch Asian cooking and try to cook a delicious salad together. The recipe is so simple that even beginners will like it.

Ingredients

Step-by-step cooking recipe

Squeeze the seaweed from excess liquid and chop.

Lightly dry the sesame seeds in a frying pan.

Mix the seaweed, salt, rice vinegar and oil.

Sprinkle the salad with sesame seeds. You can serve it with boiled egg and green onions.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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