Many do not add onions to the vinaigrette, because then after a while a specific smell appears in the salad. But it's easy to solve this problem - prepare a vinaigrette with fried onions. Such a minor detail actually plays a very important role!
Ingredients
Step-by-step cooking recipe
Peel boiled beets, potatoes and carrots. Remove the husks from the bulbs.
Cut cucumbers, beets, carrots, potatoes and onions into small cubes.
Heat half of the vegetable oil in a frying pan, add the onion and fry until golden brown.
In a deep bowl, mix the chopped vegetables, fried onions, salt and vegetable oil.
Gently mix the salad with a spoon. Try not to make unnecessary movements so as not to crush the soft vegetables.
Using a serving ring, place the vinaigrette on a beautiful plate. Garnish with herbs and serve.
