The star duo of chicken and pineapple will never get bored! In this salad, he is beaten perfectly! Boil the meat in salted water with spices and do not remove it from the pan until it cools completely. Thanks to this, the chicken will turn out to be as juicy as possible.
Ingredients
- Chicken fillet (boiled) – 400 g
- Pineapple - 200 g
- Cucumbers (medium) – 3 pieces
- Corn (canned) – 1 bank
- Lettuce - 100 g
- Mayonnaise - 60 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut chicken fillet, pineapples and cucumbers.
Tear the salad leaves into pieces with your hands.
Put the corn in a colander and rinse.
Mix chicken fillet, cucumbers, salad leaves, pineapples and corn.
Add salt, ground pepper, mayonnaise and mix.
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