My favorite simple and quick recipe for chicken salad, which all the guests are delighted with. And how can you resist here, when only the best is in the composition? So that it doesn't look too pale, I decorate it with greens when serving.
Ingredients
- Chicken fillet - 200 g
- Pineapple - 200 g
- Corn - 150 g
- Mayonnaise - 2 tbsp.l .
- Greens - 20 g
Step-by-step cooking recipe
Boil the chicken fillet until tender and cut into small cubes.
Cut pineapple into pieces of about the same size, add corn, and mix everything together.
Season the salad with mayonnaise and garnish with herbs.
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