Salads 28.04.2023

Salad with tuna, eggs and seaweed

15 min.
5 servings
Salad with tuna, eggs and seaweed
0

Do you like tuna salads? Be sure to try this recipe! Mayonnaise is not needed, and with vegetable oil it turns out tastier. Before serving, the dish should stand for 7-10 minutes in the refrigerator. During this time, tastes and aromas will become brighter.

Ingredients

Step-by-step cooking recipe

Put the tuna out of the jar and mash it with a fork.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 1

Peel and chop the eggs and onions.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 2

Chop the seaweed with kitchen scissors. If the length suits you, you can skip this step.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 3

Mix the seaweed, eggs, onion and tuna fillet.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 4

Add ground pepper and salt to taste.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 5

Season with vegetable oil and mix gently.

Salad with tuna, eggs and seaweed: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Lean solyanka with wild mushrooms Plum marmalade for winter Royal gooseberry jam with cherry leaves Coffee tonic Fruit salad with pineapple, tangerines and marshmallows Salad with chicken meat, Peking cabbage, tomatoes and cranberries Salad "Olivier" with sour cream Salad of Peking cabbage, cucumbers and peas