Salads 08.02.2022

Salad with chicken meat, Peking cabbage, tomatoes and cranberries

15 min.

5 servings

Salad with chicken meat, Peking cabbage, tomatoes and cranberries

Why not cook a hearty chicken salad today. Boil the meat in salted water with spices, chop everything and mix. You will be surprised how simple and delicious it is! You can fill the salad with butter, mayonnaise or yogurt.

Ingredients

Chicken fillet (boiled) – 300 g
Peking cabbage - 250 g
Cherry tomatoes - 200 g
Onion - half
Cranberries (dried) – 2 art.l.
Vegetable oil (odorless) – 3 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Chop chicken fillet, tomatoes, Peking cabbage and peeled onion.

Salad with chicken meat, Peking cabbage, tomatoes and cranberries: photo of recipe preparation, step 1

Wash the cranberries with boiling water and dry them thoroughly. Add to the salad.

Salad with chicken meat, Peking cabbage, tomatoes and cranberries: photo of recipe preparation, step 2

Add salt, ground pepper, vegetable oil and mix.

Salad with chicken meat, Peking cabbage, tomatoes and cranberries: photo of recipe preparation, step 3

Photo: Yuliia Stsepeleva

Recipe added:

Olga Beznosyuk

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