Prepare this salad once, and it will forever be included in your holiday menu. The dish turns out to be airy, hearty and delicious. Try different types of cheese, ham and stop at those options that you like the most.
Ingredients
- Ham - 300 g
- Pickled mushrooms - 300 g
- Chicken eggs (boiled) – 4 pieces
- Cheese - 150 g
- Mayonnaise - 80 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Slice the ham and pickled mushrooms.
Peel the eggs, divide into whites and yolks.
Grate the whites and cheese, mash the yolks with a fork.
Using a cooking ring, lay out layers of ham and mushrooms.
Mix the proteins with salt, pepper, mayonnaise and put them on the mushrooms.
Then there are layers of cheese and yolks.
The salad can be decorated with herbs and smeared with mayonnaise. Before serving, the dish should be infused in the refrigerator for a couple of hours.
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