Chicken is often added to Asian salads with cabbage and herbs. I suggest saving time and cooking it with smoked chicken, which does not need to be fried or baked. It turns out very tasty and harmonious!
Ingredients
- Smoked chicken - 300 g
- Peking cabbage - 1 head
- Carrots - 2 pieces
- Green onion - 0.5 beam
- Ground black pepper - 0.5 tsp.
- Salt - 1 tsp.
- Sesame oil - 2 tsp.
- Lime juice - to taste
Step-by-step cooking recipe
Chop Peking cabbage, carrots and smoked chicken into thin strips.
Chop the green onion, add salt and ground black pepper. Season the salad with lime juice and sesame oil.
Mix everything thoroughly. If desired, you can decorate the finished salad with lime slices and mint leaves.
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