Salads 11.02.2022

Korean carrot and salmon salad

15 min.
4 servings
Korean carrot and salmon salad
Andrey Starostin, stock.adobe.com
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This recipe will appeal to lovers of pickled fish. A delicious salad with carrots can be prepared for dinner with boiled potatoes, mashed potatoes or porridge. Keep in mind that the fish is already salted, so you need to add quite a bit of salt.

Ingredients

Step-by-step cooking recipe

Peel the carrots and grate them on a special grater.

Add sugar, salt, paprika and ground red pepper. Mix with your hands, lightly kneading the carrots.

Peel onion, red pepper and finely chop.

Fry the onion in oil until golden brown.

Pour the hot oil into a bowl with carrots, straining through a strainer.

Add hot pepper, vinegar, garlic passed through the press and salmon cut into small pieces. Stir, cover and refrigerate for 2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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