Salads 22.01.2022

Thai salad with funchosa, chicken, cucumbers and bell pepper

25 min.
5 servings
Thai salad with funchosa, chicken, cucumbers and bell pepper
Nadezhda, stock.adobe.com
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While the long-awaited trip to Thailand is postponed, I suggest gradually getting acquainted with the exotic cuisine at home. For this, this recipe is perfect. Salad with meat is equally delicious in cold and hot form.

Ingredients

Step-by-step cooking recipe

Put the funchosa in a saucepan, pour boiling water and leave under the lid for 5 minutes.

Flip the noodles into a colander and rinse under running water.

Chop the chicken, bell pepper and cucumbers.

Heat the vegetable oil in a frying pan and fry the chicken fillet until tender.

Cut the cooled chicken even smaller.

Mix the funchosa, chicken, cucumbers and bell pepper.

In a separate bowl, mix vinegar, sesame oil, soy sauce and salt.

Pour the dressing into the salad, mix and set aside for half an hour.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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