Cook broth, soup, casseroles or sauces, you can add parsley root everywhere. It will give an appetizing aroma and significantly improve the taste. There are several ways to stock up on them for the winter. I think this one is the most convenient.
Ingredients
- Parsley root - 1 kg
Step-by-step cooking recipe
Peel the parsley root, cut off the stems and the thin edge, rinse thoroughly.
Pass the workpiece through a meat grinder or grind it in a blender.
Put the grated parsley root in zip bags and send it to the freezer.
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