Korean cucumbers with mustard for winter

3 h. 20 min.
4 servings
Cucumbers in Korean with mustard for winter
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Cucumbers in Korean are a great way to keep fresh cucumbers for a long time and enjoy their taste at any time of the year. They can be used as snacks, added to salads or used to prepare other dishes. I prefer to cook them with mustard, because it tastes even better that way.

Ingredients

Step-by-step cooking recipe

Cut cucumbers into slices or strips, and onions into thin feathers.

Chop the greens. Mix all the ingredients.

Leave the workpiece on the table for 3 hours, and then place it tightly in sterilized jars.

Sterilize the jars for another 15 minutes and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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