Compote of black mountain ash and apples for winter

1 h. 0 min.
2 servings
Compote of black mountain ash and apples for winter
0

The most delicious billets and black mountain ash are obtained together with apples. And this compote is the perfect confirmation of that. Affordable, easy to prepare, it perfectly diversifies more familiar options. I'm telling you more!

Ingredients

Step-by-step cooking recipe

Cut the apples into slices and put them with rowan in clean jars.

Pour boiling water and let cool under the lids.

Drain this water and boil it again with lemon juice and sugar.

Pour it back and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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