Grape juice in a juicer for winter

2 h. 0 min.
3 servings
Grape juice in a juicer for the winter

To preserve the juice for the winter, it needs to be processed in a certain way. The most convenient way to do this is in a pressure cooker. Let's look at the example of grape juice – delicious, rich and very concentrated. It is especially good from dark grapes.


Step-by-step cooking recipe

Heat the bottom container with water.

Put a juice container and put the washed grapes on top.

Cover with a lid, bring to a boil and cook the juice for 1.5 hours on low heat.

If necessary, add sugar and boil until it dissolves.

Drain the juice first into a separate container, and then into sterile jars. Roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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