Confiture of nectarines for winter

1 h. 30 min.
4 servings
Confiture of nectarines for winter
ALF photo,

If berry jam has already become quite familiar, then some fruits are still a curiosity. A couple of years ago, I first tried to make jam from nectarines, and since then I have been returning to this recipe again and again.


Step-by-step cooking recipe

Cut the nectarines, add sugar and citric acid, and leave for half an hour.

Bring the mass to a boil and boil for 45 minutes on low heat.

Rub the workpiece through a sieve and boil again.

Mix the agar and a couple of tablespoons of sugar, pour into the jam, boil for another minute and roll into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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