Winter cabbage salad with carrots

1 h. 0 min.
2 servings
Winter cabbage salad with carrots
Andrey Starostin , stock.adobe.com
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Classics of winter preparations – cabbage and carrot salad. I share the most versatile recipe that your family will surely like. The snack can be served separately or used in the preparation of more complex dishes.

Ingredients

  • Cabbage - 1 head
  • Carrots - 2 pieces
  • Garlic - 6 teeth
  • Coriander - 1 tsp.
  • Water - 1 l
  • Sugar - 3 tbsp.l.
  • Salt - 2 art.l.
  • Vegetable oil - 100 ml
  • Vinegar - 100 ml
  • Black Pepper - 4 peas
  • Bay leaf - 2 pieces

Step-by-step cooking recipe

Cut the cabbage into several large pieces, boil for 10 minutes and cool in ice water.

Grate the carrots on a Korean grater, pass the garlic through the press, and chop the cabbage arbitrarily.

Boil water, add salt, sugar, pepper, bay leaf, oil and vinegar, and boil for 2-3 minutes.

Add coriander and carrots to the hot marinade and let cool.

Arrange the cabbage in jars and pour the marinade with carrots. Roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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