Thick raspberry jam with pits

35 min.
4 servings
Thick raspberry jam with stones
Photographie.eu, stock.adobe.com
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The simplest and at the same time the most win–win preparation of raspberries is a thick jam with stones. It is incredibly simple and easy to cook. Even a person who approaches conservation for the first time in his life will cope. I will tell you about all the subtleties in more detail!

Ingredients

Step-by-step cooking recipe

Cover the raspberries with sugar and bring to a boil.

Boil the jam until thick for about 20-25 minutes on low heat.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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