The simplest and at the same time the most win–win preparation of raspberries is a thick jam with stones. It is incredibly simple and easy to cook. Even a person who approaches conservation for the first time in his life will cope. I will tell you about all the subtleties in more detail!
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the raspberries with sugar and bring to a boil.
Boil the jam until thick for about 20-25 minutes on low heat.
Roll the jam into sterilized jars.
Did you like the recipe?
0 comments