The most delicious plum and lemon jam, of course, should be seedless. It is much more convenient – you can immediately eat it with a spoon or use it instead of filling for pancakes, pies and pies. I tell you how to cook it.
Ingredients
- Plums - 1 kg
- Lemon - 2 pieces
- Ground cinnamon - 1 tsp.
- Sugar - 1 kg
Step-by-step cooking recipe
Pour boiling water over the lemon for a minute, cut, remove the bones, and pass the rest through a meat grinder.
Remove the seeds from the plum and also pass through a meat grinder.
Mix the fruit with sugar and cinnamon, bring to a boil.
Boil the jam for half an hour on low heat and roll it into sterile jars.
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