Plum jam with lemon pitted

45 min.
4 servings
Plum jam with lemon pitted
lisa870, stock.adobe.com
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The most delicious plum and lemon jam, of course, should be seedless. It is much more convenient – you can immediately eat it with a spoon or use it instead of filling for pancakes, pies and pies. I tell you how to cook it.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the lemon for a minute, cut, remove the bones, and pass the rest through a meat grinder.

Remove the seeds from the plum and also pass through a meat grinder.

Mix the fruit with sugar and cinnamon, bring to a boil.

Boil the jam for half an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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