This billet will help you out when you need to cook a delicious lunch quickly. Prepare beetroot dressing for borscht according to this recipe and you will be satisfied with the result. I advise you to preserve it in jars with a volume of no more than 500 ml.
Ingredients
Step-by-step cooking recipe
Peel the beetroot and grate it.
Peel and finely chop the onion.
Fry the onion in oil until transparent.
Add the beets and fry for another 10 minutes.
Add sugar, salt, water and simmer for 30 minutes on low heat.
Pour in the vinegar, soak for another 2 minutes and close in the prepared jars.
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