Do you like thick homogeneous fruit blanks? Apple jam with pectin is the perfect solution! It can be used to make various desserts and pastries like pies, cupcakes, cookies and muffins. It is also a great filling for pancakes, and just a treat for tea.
Step-by-step cooking recipe
Peel the apples and put them through a meat grinder.
Mix the pectin and 70 g of sugar. Pour in the apples and mix.
Bring to a boil.
Add the remaining sugar and vanilla to the jam.
Boil the jam for 7-10 minutes and roll it into sterilized jars.
Did you like the recipe?
0 comments