Speaking about the original blanks, I want to mention separately such jam from white figs. Especially it will appeal to the sweet tooth, because it turns out very sweet even with a relatively small amount of sugar.
Ingredients
- Fig (white) – 1 kg
- Water - 300 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Fill the figs with water and simmer until soft.
Grind with a blender and add sugar.
Boil the jam for another 20-30 minutes on low heat and roll it into sterile jars.
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