Refreshing mint notes complement sweet strawberry jam in a very original way. No wonder it's such a popular combination in drinks and desserts. And if you haven't tried adding mint to the blanks yet, then you'll learn how to do it better.
Ingredients
- Strawberries - 500 g
- Sugar - 300 g
- Lemon - 1 piece
- Mint - 5 twigs
Step-by-step cooking recipe
Wash the strawberries, cover with sugar, add lemon zest to taste and leave for 1.5 hours.
Add lemon zest to taste and bring to a boil.
Add mint leaves, boil the jam for 5-10 minutes and roll it into sterile jars.
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