My recipe for apple jam with gelatin is quick and simple, and the result will definitely please you. After all, this is a great way to preserve the aroma and taste of apples for a long time. Gelatin gives the jam an ideal texture and facilitates its canning.
Step-by-step cooking recipe
Peel the apples and chop them finely.
Add 0.5 cups of water, boil the apples until soft and chop with a blender.
Dilute the gelatin in the remaining water according to the instructions.
Boil the apple billet again and boil for 2 minutes.
Remove from heat, add gelatin, mix and roll into sterile jars.
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