You can give a sweet pear a light, thin sourness in the simplest and most obvious way – just add a little lemon. This time I will tell you how to do it correctly, so as not just to make a delicious compote, but also to roll it up for the winter.
Step-by-step cooking recipe
Pour boiling water over the lemon for a couple of minutes and slice.
Randomly slice the pear and put it in jars with lemon.
Pour boiling water over everything, cover with a lid and leave for 10 minutes.
Drain the water, add sugar, boil it again and fill the jar again. Roll up the compote.
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