Preparations for winter
19.04.2023
Tomato and garlic adjika with horseradish for winter
20 min.
10 servings
In addition to standard compotes and pickles for the winter, you definitely need to stock up on delicious sauces. Among them there must be an adjika of tomatoes and garlic with horseradish. With this seasoning, kebabs, baked meat and steaks become even tastier!
Ingredients
- Tomatoes - 1 kg
- Garlic - 1 head
- Horseradish Root - 200 g
- Hot red pepper - 1 pod
- Vinegar - 30 ml
- Ground coriander - 0,5 tsp.
- Fenugreek - 0,5 tsp.
- Sugar - 100 g
- Salt - 40 g
Step-by-step cooking recipe
Peel the horseradish root and cut into medium pieces.
Disassemble the garlic into cloves and peel off the husk.
Chop tomatoes, horseradish root, garlic and hot pepper in a blender.
Pour the resulting mass into a saucepan, mix with sugar, salt and spices. Boil for 10 minutes.
Pour in the vinegar, stir and immediately remove from the heat.
Fill the sterilized jars with hot adjika and roll them up.
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