Preparations for winter
24.01.2023
Raspberries with sugar for winter in the freezer
15 min.
8 servings
A great way to make a delicious and healthy billet for the winter. Raspberries are crushed with a blender, mixed with sugar, and then frozen in ice molds. Berries are not cooked, so they retain a maximum of vitamins and nutrients.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the raspberries and put them on a paper towel to dry.
Dry berries cover with half of the sugar and grind in a blender.
Rub the resulting mass through a sieve to remove the bones.
Add the remaining sugar and mix well.
Put the workpiece into ice molds and put it in the freezer for 1 hour.
For easy storage, place the raspberry cubes in zip bags.
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