Pickled beet stalks for winter

40 min.
2 servings
Pickled beet stalks for winter
0

You should definitely add these pickled beet stalks to the piggy bank of original recipes. A very interesting option when you want variety. In addition, these stems are also delicious and healthy, and in this form they will definitely not disappear.

Ingredients

Step-by-step cooking recipe

Cut the beet stalks according to the size of the jars.

Boil them for a couple of minutes in boiling water.

Add sugar, salt, horseradish, spices and vinegar.

Boil everything together for another 4 minutes.

Arrange the stalks in sterilized jars, pour the marinade and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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