Preparations for winter
21.02.2023
Compote of sea buckthorn and zucchini for winter
15 min.
20 servings
Do you like original drinks? Then you will like the compote of sea buckthorn and zucchini. Berries give a unique aroma and taste, and zucchini very successfully set off all this. The most amazing thing is that the vegetable tastes like pineapple.
Ingredients
- Sea Buckthorn - 1 kg
- Zucchini - 500 g
- Sugar - 400 g
- Citric acid - at the tip of the knife
- Water (filtered) – 6 l
Step-by-step cooking recipe
Cut the zucchini into small pieces.
Wash the sea buckthorn thoroughly under running water.
Fold the blanks into jars, taking up no more than a third of the volume.
Pour boiling water to the top, cover with lids and leave to warm up for 30 minutes.
Drain the water into a saucepan, add sugar, citric acid and boil for 3 minutes.
Pour boiling syrup into jars, roll up and turn upside down.
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