Compote of sea buckthorn and zucchini for winter

15 min.
20 servings
Sea buckthorn and zucchini compote for winter
Peredniankina, stock.adobe.com
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Do you like original drinks? Then you will like the compote of sea buckthorn and zucchini. Berries give a unique aroma and taste, and zucchini very successfully set off all this. The most amazing thing is that the vegetable tastes like pineapple.

Ingredients

Step-by-step cooking recipe

Cut the zucchini into small pieces.

Wash the sea buckthorn thoroughly under running water.

Fold the blanks into jars, taking up no more than a third of the volume.

Pour boiling water to the top, cover with lids and leave to warm up for 30 minutes.

Drain the water into a saucepan, add sugar, citric acid and boil for 3 minutes.

Pour boiling syrup into jars, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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