Dressing for borscht with beetroot and bell pepper for winter

1 h. 0 min.
8 servings
Dressing for borscht with beetroot and bell pepper for winter
0

I really love harvesting, not only for the opportunity to keep fresh seasonal vegetables, but also for practicality. For example, it is only necessary to cook a large pot of such a dressing for borscht with beetroot and bell pepper once – and in the future you will save hours of time.

Ingredients

Step-by-step cooking recipe

Peel and chop all the vegetables, as for borscht.

Add oil, salt and spices if desired.

Boil the mass for 40 minutes on low heat after boiling.

5 minutes before the end, pour in the vinegar.

Roll the filling into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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