Squash jam with pineapple juice

1 h. 20 min.
4 servings
Zucchini jam with pineapple juice

I share my favorite recipe for zucchini jam with pineapple juice. This is an unusual, but very tasty combination that can be used for both breakfast and desserts. The recipe is very simple and fast, and does not require complex ingredients or long cooking.


Step-by-step cooking recipe

Cut the zucchini into cubes, cover with sugar and pour pineapple juice or syrup.

Bring to a boil and cook the jam for an hour on low heat, stirring occasionally.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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