Hawthorn compote for winter

45 min.
2 servings
Hawthorn compote for winter

Hawthorn is not the most common berry, but if it is often found in your latitudes, catch a proven recipe. This compote is not only delicious and original, but also very useful, especially in the middle of winter with its vitamin deficiency.


Step-by-step cooking recipe

Sort out the hawthorn and put it in sterile jars.

Boil water with sugar, boil until dissolved and pour over the hawthorn.

Leave for 15 minutes under the lid, drain the syrup and boil again.

Pour the hawthorn again and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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