Preparations for winter 13.04.2023

Thick peach jam slices

25 min.
8 servings
Thick peach jam slices
Olga, stock.adobe.com
0

I have a great recipe for thick peach jam slices. For many years, he has never let me down. I prefer to use pectin as a thickener. This supplement works great in combination with sugar and lemon juice.

Ingredients

Step-by-step cooking recipe

Peel and stone the peaches, cut into slices.

Put the fruit in a saucepan, pour 1.4 kg of sugar and leave for 3 hours.

Put the pan on low heat and boil for 10 minutes.

Add lemon juice and pectin mixed with the remaining sugar.

Boil for 5 minutes, arrange in jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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