Raspberries are used in this recipe, but you can replace it with any berries and fruits that you have at hand. Sherbet ice cream is made with cream and the fatter they are, the brighter the creamy taste of the dessert will turn out.
Step-by-step cooking recipe
Chop raspberries in a blender or mash them hard with a pusher.
Wipe the resulting mass through a sieve to get rid of solid particles.
Beat the cooled cream with sugar until soft peaks.
Add raspberry puree and mix well.
Put it in a prepared mold and put it in the freezer for 5 hours.
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