A wonderful snack in the best South American traditions! The main thing is to slice the bread thinner so that it does not drown out the taste of guacamole and salsa. And how to cook the most popular vegetable snacks, I will tell you further in the recipe.
Ingredients
- Bread - 4 slices
- Avocado - 1 piece
- Garlic - 1 clove
- Cilantro - 3 twigs
- Lime juice - 2 tsp.
- Bell pepper - 0.5 pieces
- Tomatoes - 0.5 pieces
- Bow purple - 0.5 pieces
- Chili pepper - 0.5 pieces
- Spices and seasonings - 2 pinches
Step-by-step cooking recipe
Chop avocado, cilantro and garlic in a blender. Add a spoonful of lime juice and spices.
Cut the pepper, chili, tomato and onion into very small cubes. Sprinkle with the remaining lime juice.
Dry the pieces of bread in a frying pan, put guacamole on them, and top with salsa.
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