There are a million ways to beat the combination of avocado and fish. And one of the simplest and at the same time the most win–win is to make these sandwiches. They are especially good for breakfast or for a quick snack during the day.
Ingredients
Step-by-step cooking recipe
Mash the avocado pulp with a fork with lemon juice and spices.
Spread on bread and put thin slices of fish on top.
Lay out thin slices of cucumbers and sprinkle the sandwiches with microgrin and sesame seeds.
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