Of course, you should not abuse such a snack. But sometimes you can still afford to relax a little in front of the TV and crunch delicious pasta chips. They are prepared with various additives, using your favorite spices and aromatic herbs.
Ingredients
Step-by-step cooking recipe
Boil the water, add the pasta and boil until tender. Pay attention to the recommendations indicated by the manufacturer on the package.
Flip the pasta into a colander and shake off the moisture thoroughly.
Sprinkle the pasta with flour, paprika and mix well.
Heat the oil in a deep cauldron, add small portions of pasta and fry until golden brown.
Remove the finished pasta chips from the boiling oil with a slotted spoon and put them on a plate covered with paper napkins.
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