Shrimp fried in soy sauce turns out to be so spicy and delicious that such a Caesar does not even need a complicated dressing. Plain yogurt and a small amount of spices to taste are enough. Cherry tomatoes are perfect for decoration.
Ingredients
Step-by-step cooking recipe
Peel the shrimp as you like: with or without tails.
Fry them in olive oil for a couple of minutes. Add paprika with soy sauce and fry for a couple more minutes.
Put the salad mix, shrimp and crackers on plates. Sprinkle with grated parmesan.
Season the salad with yogurt and garnish with cherry tomatoes.
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