Salad with quinoa and seafood is very interesting both in texture and taste. In fact, other cereals will also fit here – rice, couscous, bulgur. So you can safely try different options, at will and at your discretion.
Ingredients
- Quinoa - 120 g
- Mussels (pickled) – 200 g
- Sea cocktail (canned) – 200 g
- Carrots - 2 pieces
- Spinach - 2 handfuls
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Boil the quinoa according to the instructions.
Randomly chop the spinach and rub the carrot plates with a vegetable peeler.
Add the pickled seafood and season the salad with olive oil.
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