Salads 22.01.2022

Salad with chicken liver, bell pepper and onion

25 min.
4 servings
Salad with chicken liver, bell pepper and onion
Maksim Shebeko, stock.adobe.com
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Don't underestimate chicken liver. You can cook a lot of delicious dishes from it, including amazing salads! Try this recipe. It's simple and incredibly appetizing. Instead of sour cream, you can use light mayonnaise.

Ingredients

Step-by-step cooking recipe

Rinse the chicken liver thoroughly, peel off the films and dry with paper towels.

Fry the liver in vegetable oil until tender. Pepper and salt before turning off.

Cool the finished liver slightly and cut into small pieces.

Peel and slice the purple onion and bell pepper.

Tear the salad leaves into pieces with your hands.

Mix the bell pepper, lettuce leaves and sour cream.

Put the mixture on a plate, add the liver and onion.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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