Such a simple and budget casserole actually turns out to be much tastier than it might seem at first glance. I advise you to use chicken liver, because it is more tender and it can not be soaked. Let's cook the dish in a slow cooker.
Ingredients
- Fig (boiled) – 350 g
- Chicken liver - 200 g
- Onion - 1 piece
- Spices and seasonings - 1 tsp.
- Sour cream - 100 g
Step-by-step cooking recipe
Chop the liver, chop the onion and mix with spices and sour cream.
Put on the bottom of a greased bowl and put boiled rice on top.
Tamp the casserole a little and cook for about an hour in baking mode.
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