Delicious and fragrant gooseberry jam with apples will delight you on cold winter evenings. Choose only whole gooseberry berries and sweet and sour apple varieties. Serve a delicious treat with tea or add it to pastry as a filling.
Ingredients
- Gooseberry - 350 g
- Apples - 250 g
- Sugar - 500 g
- Water - 1 tbsp.l .
Step-by-step cooking recipe
Wash the gooseberries, cut off the tails.
Peel the apples from the skin and cores, cut into pieces.
Put the prepared gooseberries and apples in a cooking pot, add sugar, add 1 tablespoon of water. Mix everything and cook the jam over low heat until the desired consistency. Do not forget to remove the resulting foam in the process.
Fill a pre-sterilized jar with boiling gooseberry jam with apples and seal it tightly. Wrap the jar with the blank and leave it to cool completely. Store the cooled jam in a cool, dark place.
